Month: October 2015

The Great Fusion Pasta Pairing

~ Baked Cheesy Chicken Mushroom Meatballs ~ No, I am neither referring to wine nor sauce pairings for pasta. I am talking about some improvised meatballs from the leftover Chinese Wanton mixture from last night! Chinese Wanton is our family’s favourite. The…Read More »

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Home Nourishment, Immune Booster?

~ Homemade Essence ~ Have you ever made your own fish or chicken essence from home? Nowadays, whenever I went back to my hometown in Tawau, a place in Borneo famous for its fresh seafood where I was brought up, my busy…Read More »

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How about Steamed and Baked Buns?

~ Sweet Potato Buns – Made Dual ~ I bought a good kilograms of golden sweet potatoes which looked too fresh and nice in colour to resist, some 2 weeks ago. Without thinking of how I can or would like to use…Read More »

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It’s Children’s Day!

~ Baked Parmesan Salmon Nuggets ~ What Children’s Day? I don’t even know such a day is celebrated in a significant way around the world until my little girl attends playschool. Countries around the world celebrate on different dates but with the…Read More »

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