Month: July 2016

Chinese Fragrant Rice (Basmati & Glutinous Rice Mixed)

~ Chinese Fragrant Rice aka Yao May Fun ~ In Cantonese, “Yao May Fun” literally means “Rice with Fragrant”. Chinese Fragrant Rice is an old school simple rice dish cooked with a few typical ingredients, namely chicken, mushrooms, Chinese sausages and dried…Read More »

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Fatless Braised Dark Soy Sauce Chicken Drumsticks

~ Fatless Braised Dark Soy Sauce Chicken ~ I was first exposed to the Braised Dark Soy Sauce Chicken at the tender age of five. It was my aunt W.C.’s cooking from Sandakan, known to be little Hong Kong in Borneo. My…Read More »

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Non-fried Pandan Chicken (Kai Ho Bai Toei)

~ Baked Pandan Chicken (Kai Ho Bai Toei) ~ This Thai origin “Kai Ho Bai Toei” or Pandan Chicken dish appears to be a rather common one in most Thai restaurants. It is boneless chunks of chicken meat wrapped in pandan or…Read More »

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Stir-fried Vegetarian Noodles without Additional Fats

~ Stir-fried Vegetarian Hong Kong Yee Fu Noodles ~ We often see Braised Hong Kong Yee Fu Noodles in the menu at most restaurants serving Hong Kong style cuisine. Never have I imagined that I can actually cooked this particular dish until…Read More »

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Japanese Fusion Drummets

~ Turmeric Teriyaki Fusion Drummets ~ Drummet, the upper portion of the chicken wing is so easy to prepare. Hence, there are countless number of recipes available out there for drummets. Apart from chicken thigh, I particularly like to cook this part…Read More »

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