Month: December 2016

Pesto Chicken Roll with No Additional Fat

~ Fatless Pesto Chicken Rolls ~ The original intention of making Chicken Roulade has failed tremendously after my chef brother commented that my roulade looks like “Harm Chin Bang” or the Chinese Salty Fried Doughnut. *Sigh. Heartbroken* So, I figured that this…Read More »

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Dry Pan Mee (Chilli Version Possible!)

~ Dry Pan Mee with Mix Minced ~ It is a norm to serve dry or soup Pan Mee with three main ingredients, anchovies, minced pork, mani chai (Star gooseberry or Sweet leaves) and chilli in Malaysia and Singapore. There are many…Read More »

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The Golden Pan-fried Pomfret

~ Pan-fried Turmeric White Pomfret ~ How time flies. It has been 6 months since I last posted a recipe for pan-fried fish and how it can be done without making a mess in the kitchen! This time round, as I was…Read More »

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The Incidental Jam from Juice Extract Residual

~ Apple & Orange Juice Extract & Jam ~ Does it sound like a big deal making your own jam? It does to me. Many homemade jams come from the apparent health reason, especially for the diabetics. I made jam incidentally when…Read More »

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Our School Holiday à la Italian Mini Bread Bites

~ Aged-Cheddar & Oregano Mini Bread Bites ~ It is the school holiday again, another great opportunity for me to bake something with my little one. It is my little 3-year-old’s favourite activity to play with doughs. Instead of playing with “Play…Read More »

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