Category: Pan-fried

Gluten Free Mini Pancakes

~ Gluten Free Pancakes with Strawberries & Maple Syrup ~ My little girl has requested for pancakes topped with strawberries and maple syrup for breakfast last weekend. Naturally, Mr. Google was my first helpdesk for anything that is not in my usual…Read More »

The Golden Pan-fried Pomfret

~ Pan-fried Turmeric White Pomfret ~ How time flies. It has been 6 months since I last posted a recipe for pan-fried fish and how it can be done without making a mess in the kitchen! This time round, as I was…Read More »

The Hakka’s Delight, Yong Chap

~ Pan-fried Tofu with Stuffed Fish Paste in Plum Sauce ~ Any Hakka people from Land Below the Wind of Sabah in the East Malaysia would be familiar with the term “Yong Chap”. “Yong Chap” literally means “Stuffed Mix”. It refers to…Read More »

Potassium Rich Pancake Rolls

~ Banana Pancake Rolls ~ Bananas are good source of potassium. It is good source of energy for kids and adults alike. However, it will only be ideal if we can ensure all the extra energy consumed are used up too. I…Read More »

Protein Source for the Vegetarian

~ Pan-fried Tau Kwa with Shimeiji Mushrooms in Plum Sauce ~ Tofu is originated from China. It is a product made by solidified fresh soy milk and pressed into solid block before chilling. There are many variety of tofu, from hard to…Read More »