Month: May 2016

Cheesy Baked with 20 Seconds Basmati Rice

~ Cheese Baked Salmon Basmati Rice ~ Basmati rice is known to be used often in Indian and Pakistani cuisine. The word “Basmati” is a Hindi word which literally means “Fragrant”. It has a distinctive aroma and spicy flavour which are not…Read More »

Category: Uncategorized

My Homemade Wanton

~ Dry Gravy Wanton ~ Wanton is my family’s favourite food at all times. We can have it for breakfast, lunch, dinner, supper or any time of the day, you name it. It is good to make as a main meal or…Read More »

Category: Uncategorized

The Ghim Moh Wet Market Venture

~ Chinese Herbs Kampong Chicken ~ I am not a wet market person for as long as I know. A little impromptu venture to the Ghim Moh wet market on one Sunday morning recently brought me to a great harvest I have never…Read More »

Category: Uncategorized

Mango Sticky Rice

~ Homemade Mango Sticky Rice Dessert ~ How long do you take to soak and cook glutinous rice? Have you ever cooked it unsoaked? Have you ever cooked it in 2 minutes after the boiling point? I have always heard and read…Read More »

Category: Uncategorized

“No Sweat” Penang Style Fried Noodles

~ Stir-fried Penang Style Noodles ~ Being an AMC cookware enthusiast, I am always on the look-out for any event/workshop conducted by pioneers or special guests invited to AMC Malaysia/Singapore. In one way or another I learn from these experts on how…Read More »

Category: Uncategorized