~ Zero Oil Chicken, Dried Oyster, Mushrooms & Sea Cucumber Stew ~ Does this sound like a Chinese New Year dish to you? I cooked this exact same dish during the Chinese New Year as an inclusion in my all-time favorite “Poon…Read More »
~ Fatless Chicken & Vegetable Korma with Rice ~ My initial intention of stewing Oyster Sauce Chicken with rice has turned into Chicken & Vegetable Korma with Rice when I discovered that I have half a pack of Korma Mix powder sitting…Read More »
~ 2 in 1 Chicken Mushroom Stew & Steamed Basmati Rice ~ I was all excited when AMC International first announced the launch of Easy Quick Lid last month. With the strong and continuous research & development, it was with certainty any…Read More »
~ Pan-fried Tau Kwa with Shimeiji Mushrooms in Plum Sauce ~ Tofu is originated from China. It is a product made by solidified fresh soy milk and pressed into solid block before chilling. There are many variety of tofu, from hard to…Read More »
~ Salmon Radish Tofu Stew ~ I love picking up FOC recipes from the supermarkets. I think they give good inspiration for cooking of the day when you are lost while planning your day-to-day cooking for the family. I picked up an…Read More »
~ Fatless Stew Chicken Thigh in Oyster Sauce ~ As I left home for my tertiary education at the age of 17, mum stuffed my suitcase with a well-seasoned mini AMC pot, a 16cm 1.2 litre Quali unit, in case I need to…Read More »