~ Pan-fried Steamed Nian Gao (Chinese New Year Sweet & Sticky Glutinous Rice Flour Cake) ~ Nian Gao is commonly known to me as Nin Gou in Cantonese as I inherited food terminologies from my mum, who got it from her late…Read More »
~ Cheese Baked Salmon Spinach Italian Black Rice Penne ~ No, this is not squid ink pasta. I used to relate anything black in Italian cuisine with squid ink but not this time. This is Italian black rice penne I bought from…Read More »
~ Chicken & Mixed Vegetables Biryani Rice ~ Chicken & Mixed Vegetables Biryani Rice is one of my favourite one-pot quick fix meal. A more premium version of Biryani Rice includes saffron. The more authentic ones may include all the other ingredients…Read More »
~ Green Pesto Genovese Instant Spaghetti ~ Pasta is our family’s favourite. We have it at least twice, if not three times a week. After we started making both our favourite types of homemade pasta sauce from fresh ingredients, we can never…Read More »
~ Waterless Mixed Vegetables ~ Vegetables are good for our body. We try our best to include vegetables in our day to day cooking, bearing in mind that we have to make a wholesome meal for our family. Whether we admit it…Read More »
~ Non-spicy Aloo Gobi ~ Aloo Gobi is a common cuisine in the southern region of Asia, namely Bangladesh, Pakistan, India and Nepal. It is a dry dish of cauliflower, potatoes cooked with Indian spices. Aloo in the Hindi language for potato…Read More »
~ Cheese Baked Salmon Basmati Rice ~ Basmati rice is known to be used often in Indian and Pakistani cuisine. The word “Basmati” is a Hindi word which literally means “Fragrant”. It has a distinctive aroma and spicy flavour which are not…Read More »
~ Chinese Herbs Kampong Chicken ~ I am not a wet market person for as long as I know. A little impromptu venture to the Ghim Moh wet market on one Sunday morning recently brought me to a great harvest I have never…Read More »
~ Pureed Vegetables & Fruits ~ I thought it would be great for me to document this down, just in case it helps in anyway for anyone interested in making baby food from home. My precious little one turned 6 months old…Read More »