Month: October 2016

One Pot Fix – Rainbow Biryani

~ Chicken & Mixed Vegetables Biryani Rice ~ Chicken & Mixed Vegetables Biryani Rice is one of my favourite one-pot quick fix meal. A more premium version of Biryani Rice includes saffron. The more authentic ones may include all the other ingredients…Read More »

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The Weekly Indulgence with White Cod

~ Baked Teriyaki Cod Fillet ~ At 50°C, the sizzle sound effect marked a moment the beautiful white is attached to the Hotpan. Omega-3 rich oil spattered all around within it. Juices locked within the very piece. The seared smell lingered at…Read More »

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Is Char Siu Carcinogenic?

~ Fatless Char Siu ~ Who doesn’t like Char Siu? The slightly charred effect from caramelised sugar and/or honey glazed on pork with a savoury sweet taste is my family’s favourite too. Char Siu literally means “Fork Roast”, a name gained from…Read More »

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Let’s Do Salsa with Salmon!

~ Waterless Steamed Salmon Fillet with Salsa ~ This Waterless Steamed Salmon with Salsa with so much natural flavours from the fresh ingredients, tantalises taste buds with smooth flaky flesh dances on your tongue! I did not prepare the salsa ingredients like…Read More »

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Quick & Easy 3 in 1 Cooking Secret Revealed

~ 3 in 1 Apple & Fig Soup with Steamed Raisin Brown Rice and Seaweed Pumpkin ~ In this day and age, many claimed that they have no time and energy to cook. Are these really the 2 main reasons that drive…Read More »

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My Purple Round Wholemeal Rolls

~ Purple Sweet Potatoes Wholemeal Rolls ~ Now that I have had some hands-on experience with my previous post last year on Steamed and Baked Sweet Potato Buns, I am more confident with making more buns. Seeing my mum baked so many…Read More »

The Victorious Green Pesto Pasta

~ Green Pesto Genovese Instant Spaghetti ~ Pasta is our family’s favourite. We have it at least twice, if not three times a week. After we started making both our favourite types of homemade pasta sauce from fresh ingredients, we can never…Read More »

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