~ Braised Prime Ribs with Squash in Black Soy Beans & Black Vinegar ~ Braised pork ribs may be a very ordinary dish to many Asian Chinese families but certainly not in mine as my husband is not a fan of pork and…Read More »
~ Fatless Braised Dark Soy Sauce Whole Chicken ~ The last time I cooked Braised Dark Soy Sauce Chicken was for a specific part of the chicken, drumsticks, to encourage my little girl to eat on her own while seeing us eating…Read More »
~ Braised Teriyaki Salmon Head ~ Teriyaki sauce is often used in Japanese cuisine. As a home chef living the cosmopolitan lifestyle, I often ended up with fusion cooking whereby a recipe may have a mix of more than one country or…Read More »
~ Pan-fried Tofu with Stuffed Fish Paste in Plum Sauce ~ Any Hakka people from Land Below the Wind of Sabah in the East Malaysia would be familiar with the term “Yong Chap”. “Yong Chap” literally means “Stuffed Mix”. It refers to…Read More »
~ Fatless Orange Honey Glazed Chicken Mid-joints ~ This is another chicken mid-joints recipe that I have cooked up during this tough time when my poor little girl has been sick with no appetite for food. I thought something citric and of…Read More »
~ Fatless Braised Dark Soy Sauce Chicken ~ I was first exposed to the Braised Dark Soy Sauce Chicken at the tender age of five. It was my aunt W.C.’s cooking from Sandakan, known to be little Hong Kong in Borneo. My…Read More »
~ Fatless Braised Chicken Mid-joints ~ Which part of a chicken do you like the most? Are you also a chicken mid-joint person like me? I actually enjoy most part of a chicken as long as they are cooked fatless and moist.…Read More »
~ Braised Tomato Red Snapper ~ This is a dish my mum often prepared when I was little. It is one of my favourite as I love gravies. The hot tomato gravy goes very well with rice. I can have plain rice…Read More »