Category: Braised

Non-fried Braised Salmon Head

~ Braised Teriyaki Salmon Head ~ Teriyaki sauce is often used in Japanese cuisine. As a home chef living the cosmopolitan lifestyle, I often ended up with fusion cooking whereby a recipe may have a mix of more than one country or…Read More »

The Hakka’s Delight, Yong Chap

~ Pan-fried Tofu with Stuffed Fish Paste in Plum Sauce ~ Any Hakka people from Land Below the Wind of Sabah in the East Malaysia would be familiar with the term “Yong Chap”. “Yong Chap” literally means “Stuffed Mix”. It refers to…Read More »