~ Waterless Mixed Vegetables ~ Vegetables are good for our body. We try our best to include vegetables in our day to day cooking, bearing in mind that we have to make a wholesome meal for our family. Whether we admit it…Read More »
~ Cod Fish Bones Broth with Spinach & Mushrooms ~ Cod fish bones were on the shelf at NTUC Fair Price of late. When I saw them, both my eyes rolled big and I was magneted to that section. It is one…Read More »
~ Fatless Smoked Sausages Stir-fried Bee Hoon ~ Bee Hoon is a common term used for rice vermicelli. As its name suggested, it is made of rice. Bee Hoon is a very common staple food, apart from rice, for most Asian, which…Read More »
~ Traditional Mooncake with Green Beans & Sunflower Seeds Filling ~ I was tempted to make my own Traditional Mooncake by Madam Yin Ying Yuk, AMC East Malaysia Director, who shared her homemade Mooncakes posts on her Facebook page, “Amc Tawau” on…Read More »
~ Minute Garlic Steamed Shrimps ~ This September school holiday, we introduced a new experience to our 3 years old girl. We went to Pasir Ris Town Park, the largest seawater fishing pond in Singapore. Fishing is rather common, so we went…Read More »
~ Mini Cream Cheese Cupcakes ~ Baking has always been a great school holiday activity for us. We did it again this September school holiday. It keeps my little one occupied while I get to bake for the family all at the…Read More »
~ Cantonese Style Salt Baked Kee Fish ~ You have probably heard, cooked or eaten Salt Baked Chicken before but Salt Baked Fish? For sure, the same technique used for whole chicken can be used for whole fish too. If you have…Read More »
~ ABC Soup ~ The title of this article is just food for thought! If you are expecting an answer, you will be dissappointed. Please pardon me! I will still be sharing about ABC Soup though. *grin*. ABC Soup is a common…Read More »