~ Waterless Steamed Scallops on Egg Tofu with Goji Berry ~ Last week, my little girl turned four. As she has been yearning for Egg Tofu, I thought it would be a good idea not to elaborate the celebration at a restaurant…Read More »
~ Steamed Vegetarian Yam Cake ~ As I grow older and left my hometown, I have deviated from the interest in buying starchy food with high level of carbohydrate. It is harder to please the palate for traditional food these days. Steamed…Read More »
~ Hakka Poon Choi ~ Poon Choi is a special dish served in a big basin or pot, originated from the Hakka people of Chinese Hans ethnic. As the dish is commonly prepared and publicised by the Cantonese people, it has been…Read More »
~ Miso Glazed Okra ~ Okra, also known as ladies’ fingers is one of my favourite. As I read about Okra, I just discovered that its seeds may be roasted and ground to form a caffeine-free substitute for coffee. I am addicted…Read More »
~ Waterless Steamed Salmon Fillet with Salsa ~ This Waterless Steamed Salmon with Salsa with so much natural flavours from the fresh ingredients, tantalises taste buds with smooth flaky flesh dances on your tongue! I did not prepare the salsa ingredients like…Read More »
~ Waterless Mediterranean Vegetables ~ Vegetable is such an important food to the human body, I could not help it but to have done a little research, reading up on them lately. Here are some facts in brief that I wish to…Read More »