~ Japanese Yakitori with Vegetables ~ Japanese Yakitori is traditionally known to be grilled chicken skewered on stick with all kinds of chicken parts. There are 2 types of Yakitori, a salty one, which is plain, and a salty sweet one, with…Read More »
~ Chinese Fragrant Rice aka Yao May Fun ~ In Cantonese, “Yao May Fun” literally means “Rice with Fragrant”. Chinese Fragrant Rice is an old school simple rice dish cooked with a few typical ingredients, namely chicken, mushrooms, Chinese sausages and dried…Read More »
~ Baked Pandan Chicken (Kai Ho Bai Toei) ~ This Thai origin “Kai Ho Bai Toei” or Pandan Chicken dish appears to be a rather common one in most Thai restaurants. It is boneless chunks of chicken meat wrapped in pandan or…Read More »
~ Turmeric Teriyaki Fusion Drummets ~ Drummet, the upper portion of the chicken wing is so easy to prepare. Hence, there are countless number of recipes available out there for drummets. Apart from chicken thigh, I particularly like to cook this part…Read More »
~ Chocolate Banana Muffins or Banana Peanut Butter Chips Muffins? ~ Is muffin baking by default a school holiday activity for kids? I think it is a fun activity to introduce to toddler above 2.5 years old. Their tender hands for sure…Read More »
~ Non-spicy Aloo Gobi ~ Aloo Gobi is a common cuisine in the southern region of Asia, namely Bangladesh, Pakistan, India and Nepal. It is a dry dish of cauliflower, potatoes cooked with Indian spices. Aloo in the Hindi language for potato…Read More »