~ “Gui Hua Gao” (Osmanthus Flower Infused Konyaku) ~ I love well chilled Osmanthus Flower Jelly dessert every time I dine at Chinese Restaurants. So, I am inspired and planted the idea of making this dessert at home. I presumed all jellies…Read More »
~ Baked Ready Crust Tomato, Mushroom, Spinach Pizzas ~ Pizza being one of the world’s most popular food. It is available at fine dining Italian restaurants, cafes, fast food chain restaurants, some Western food stalls etc., be it dining in or take-aways…Read More »
~ Braised Prime Ribs with Squash in Black Soy Beans & Black Vinegar ~ Braised pork ribs may be a very ordinary dish to many Asian Chinese families but certainly not in mine as my husband is not a fan of pork and…Read More »
~ Gluten Free Pancakes with Strawberries & Maple Syrup ~ My little girl has requested for pancakes topped with strawberries and maple syrup for breakfast last weekend. Naturally, Mr. Google was my first helpdesk for anything that is not in my usual…Read More »
~ Cheese Baked Pumpkin Fusilli ~ Pasta has become an increasingly common food amongst many in Asia despite the fact that it is of an Italian origin. It is most kids favourite as it is easy to eat and flavourful when cooked…Read More »
~ Super-steamed Golden Sweet Potatoes ~ Do you agree that eating sweet potatoes require a good amount of saliva in our mouth to regulate the starchy texture for chewing before we can swallow them? No matter how sweet a sweet potato is,…Read More »
~ Waterless Steamed Scallops on Egg Tofu with Goji Berry ~ Last week, my little girl turned four. As she has been yearning for Egg Tofu, I thought it would be a good idea not to elaborate the celebration at a restaurant…Read More »
~ Perfect Hard-boiled & Runny Soft-boiled Egg ~ An inventory that I certainly can’t live without in my refrigerator at home would be the egg. How about you? Eggs can be cooked and enjoyed in a vast variety of ways, just by…Read More »
~ Chinese & Japanese Fusion Flavours Brinjal, Cooked without Additional Water ~ Commonly known in South Asia as brinjal, it is also known as eggplant or aubergine in other parts of the world. Interestingly, brinjal is in fact a type of fruit…Read More »
~ Baked Tandoori Salmon with Minty Yogurt Mix ~ Both my husband and I are a big fan of Tandoori dish, fish to be specific. We have fallen for it when we had our food venture during one of our romance escapade…Read More »