By | December 1, 2016

~ Aged-Cheddar & Oregano Mini Bread Bites ~

It is the school holiday again, another great opportunity for me to bake something with my little one. It is my little 3-year-old’s favourite activity to play with doughs. Instead of playing with “Play Doh”, we got our hands dirty with bread doughs. We made à la Italian mini bread bites, improvised from the Cheesy Bacon Bread Bites recipe by Kenneth Goh, which I have bookmarked for some time.

The original recipe baked some real soft buns but ours was nothing like that. We started our day late. By the time we prepared the dough, it was lunch time, followed by nap time. We left the dough to proof for hours before we knead and mould into small bite sizes for baking. Oops, no spongy soft bread bites but stiff, tummy filling ones! The guru, Kenneth Goh, will be surely have his jaw dropped if he sees this.

I am not even sure if you name this over or under proofed bread. Nevertheless, the mini bread bites turned out fine. It is not as soft as the original recipe but it definitely comes with great aroma and is addictive to bite. The more you bite, the more you feel like another bite. This savoury mini bread bites make neat snacks for my little one too. So, this will be the frequent snack when school term resumes in January.

As I am a baking noob, I am truly contended with the AMC Navigenio which can be used for all my daily automatic cooking and double as an oven for all my occassional baking attempts as a beginner. As and when I am on my baking mode, I just bake with my existing AMC Pots I already have. There is no need for baking trays which I do not use on a daily basis. Perhaps, some small tartlet moulds if I ever need to bake some.

Aged-Cheddar & Oregano Mini Bread Bites Recipe (Yielded 50 mini bites, may vary depending on size of mould used) :

A. Ingredients

  1. 250 grams Bread Flour (plus a little more for surface dusting)
  2. 100 grams Lukewarm Fresh Milk
  3. 50 grams Cheddar Cheese (shredded)
  4. 1 large Egg (65 grams with shell)
  5. 20 grams Butter (room temperature)
  6. 6 grams Instant Yeast
  7. 1/2 teaspoon Salt
  8. 1 tablespoons Dried Oregano Flakes

B. Instruments

  1. Cheese shredder
  2. Cake/Bread Mixer
  3. Any Mini Cookie Mould
  4. Baking sheets (two round sheets of 24cm pan base diameter for baking)

AMC Baking Method :

A. Making the Dough & Shaping the Mini Bread

  1. Add bread flour, lukewarm fresh milk, salt, egg and yeast in the cake/bread mixer. Knead on medium speed till well mixed.
  2. Add butter, oregano and shredded cheese into the mixture and continue to knead on high speed till dough is formed. Leave to proof for an hour until dough is double the size.
  3. Dust work surface and hands with some flour. Place dough on the work surface. Press dough into a flat 2cm thick dough and cut dough into mini bread with a small cookie mould.
  4. Reroll the excess dough trimmed out from shaping of the mini bread.

B. Baking the Dough

  1. Line a round baking sheet in a 24cm 5.0 litre Pot unit. Arrange mini bread bites in the pot unit on the baking sheet.
  2. Place Pot unit on Navigenio and bake with heat level “3” upto 50°C or “Meat Window”. Use Audiotherm as an indicator by turning it on, place on lid knob, indicating 50°C or “Meat Window”.
  3. When Audiotherm beeps, turn off both Navigenio & Audiotherm. Remove lid and place pot unit on the up-turned lid.
  4. Cover pot unit with Navigenio turned upside down. Turn Navigenio on lower heat level “-“ with Audiotherm activated to bake for 8 minutes. (Subsequent batches for 10 minutes.)
  5. When Audiotherm beeps, turn off both Navigenio & Audiotherm. Remove all mini bread bites to a bread basket.
  6. Repeat step 1 to 5 above for the second batch of mini bread bites.
  7. Serve warm in a bread basket.

Tips : As a matter of fact, an AMC Navigenio combined with any AMC Pot unit is the smallest and most efficient baking oven in the world. Instead of heating a baking oven with approx. 60 litres volume, you can bake cakes, pastries, cookies etc. in an AMC pot (approx. 3 litres volume) on the Navigenio. You save up to 75% time and energy!


Get all ingredients ready before starting.


Pour flour into the mixing bowl.


Add milk to the flour.


Add salt to the mixture.


Crack an egg to a small bowl to ensure it is fresh.


Pour egg into the mixture.


Add yeast in the middle of mixture.


Turn on cake/bread mixer on medium speed to knead till well mix.


Add butter to the mixture.


Add oregano flakes.


Add shredded aged-cheddar to the mixture.


Knead till a dough is formed on high speed.


Cover mixing bowl with a cling wrapper and set aside to proof for about an hour till dough double in size.


Place the dough onto a clean work surface dusted with flour.


Dust the working hands too!


Press the dough to flatten it for shaping.


Cut the flat dough into minis with a cookie mould.


Remove the mini bites and place them into the lined Pot unit.


One 24cm Pot unit for 25 mini bread bites.


Heat up to 50°C on Navigenio heat level “3”.


Mini bread bites will rise slightly.


Bake with Navigenio turned upside down on low heat “-” for 10 minutes.


Pot placed on an upturn lid looks like this.


Done baking.


Slightly browned mini bread bites.


Served warm in a bread basket.











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