Category: Baked

Salmon, No Lemon?!

~ Baked Teriyaki Salmon Fillets ~ Before I discovered cooking with Teriyaki sauce, I associate baked fish dishes with lemon or lime most of the time. I went on searching for options because of my toddler who does not favour sour lemon…Read More »

The Great Fusion Pasta Pairing

~ Baked Cheesy Chicken Mushroom Meatballs ~ No, I am neither referring to wine nor sauce pairings for pasta. I am talking about some improvised meatballs from the leftover Chinese Wanton mixture from last night! Chinese Wanton is our family’s favourite. The…Read More »

It’s Children’s Day!

~ Baked Parmesan Salmon Nuggets ~ What Children’s Day? I don’t even know such a day is celebrated in a significant way around the world until my little girl attends playschool. Countries around the world celebrate on different dates but with the…Read More »