~ Soba in Japanese Dried Shaved Bonito Broth ~ Soba in the Japanese culture is as common as Wanton noodles in our Malaysia and Singapore culture. Soba means buckwheat. It is a type of thin noodles mainly made from buckwheat and flour…Read More »
~ 3 in 1 Apple & Fig Soup with Steamed Raisin Brown Rice and Seaweed Pumpkin ~ In this day and age, many claimed that they have no time and energy to cook. Are these really the 2 main reasons that drive…Read More »
~ Cod Fish Bones Broth with Spinach & Mushrooms ~ Cod fish bones were on the shelf at NTUC Fair Price of late. When I saw them, both my eyes rolled big and I was magneted to that section. It is one…Read More »
~ Seafood Bak Kut Teh ~ Bak Kut Teh literally means “meat bone tea”. It is typically meat ribs boiled and simmered in a complex broth base with herbs and spices found mainly in Singapore and Malaysia. There are many different versions…Read More »
~ Dry Gravy Wanton ~ Wanton is my family’s favourite food at all times. We can have it for breakfast, lunch, dinner, supper or any time of the day, you name it. It is good to make as a main meal or…Read More »
~ Steamed Fragrant Ginger Chicken Brown Rice ~ I would really like to name this dish Hainanese Chicken Rice but I am not really sure if this fits into the traditional definition of Hainanese Chicken Rice as I have not selected a…Read More »
~ 2 in 1 Chicken Radish Soup with Steamed Brown Rice ~ Soups are commonly believed to be hearty in making a complete meal for many in Asia. There are a variety of soups, ranging from savoury to sweet soups and from…Read More »
~ Steamboat for Special Occasion ~ What do you cook on Winter Solstice Day or “Dong Tzi”, which usually falls on the 22nd or 23rd December every year, other than the traditional chewy “Tong Yuen” or glutinous rice balls in ginger broth?…Read More »