Author: onelazycook

Winter Solstice Day or Dragon Boat Festival?

~ Steamboat for Special Occasion ~ What do you cook on Winter Solstice Day or “Dong Tzi”, which usually falls on the 22nd or 23rd December every year, other than the traditional chewy “Tong Yuen” or glutinous rice balls in ginger broth?…Read More »

An Option for Whole Bird in Butterfly Cut

~ Honey Glazed Roasted Kampong Chicken ~ We often bake chicken breasts, drumsticks or thigh parts as we do not have a big family. Hence, chicken parts make it more often to the dining table rather than a whole big chicken. A…Read More »

Salmon, No Lemon?!

~ Baked Teriyaki Salmon Fillets ~ Before I discovered cooking with Teriyaki sauce, I associate baked fish dishes with lemon or lime most of the time. I went on searching for options because of my toddler who does not favour sour lemon…Read More »

Gem from Coldstorage

~ Salmon Radish Tofu Stew ~ I love picking up FOC recipes from the supermarkets. I think they give good inspiration for cooking of the day when you are lost while planning your day-to-day cooking for the family. I picked up an…Read More »

My Favourite Steam Gourmet

~ Steamed Cod Fillets ~ Steam fish is my favourite family recipe as it is an easy-peasy healthy meal for both the old and young in the family. It is a no-frills cooking that nourishes the body and satisfies the taste buds.…Read More »

The Great Fusion Pasta Pairing

~ Baked Cheesy Chicken Mushroom Meatballs ~ No, I am neither referring to wine nor sauce pairings for pasta. I am talking about some improvised meatballs from the leftover Chinese Wanton mixture from last night! Chinese Wanton is our family’s favourite. The…Read More »