Author: onelazycook

Let’s Make Salt Baked Whole Fish!

~ Cantonese Style Salt Baked Kee Fish ~ You have probably heard, cooked or eaten Salt Baked Chicken before but Salt Baked Fish? For sure, the same technique used for whole chicken can be used for whole fish too. If you have…Read More »

“Marine” Bak Kut Teh, a Childhood Taste

~ Seafood Bak Kut Teh ~ Bak Kut Teh literally means “meat bone tea”. It is typically meat ribs boiled and simmered in a complex broth base with herbs and spices found mainly in Singapore and Malaysia. There are many different versions…Read More »

Blackspot Threadfin Steamed in a Pan

~ Steamed Teo Chew Style Blackspot Threadfin ~ How do you usually cook Blackspot Threadfin Fish? I am inexperienced with this fish. I have only learnt from my mum during my confinement month 3 years ago that this fish can be made…Read More »

Protein Source for the Vegetarian

~ Pan-fried Tau Kwa with Shimeiji Mushrooms in Plum Sauce ~ Tofu is originated from China. It is a product made by solidified fresh soy milk and pressed into solid block before chilling. There are many variety of tofu, from hard to…Read More »

3 Ingredients Toddler-Bite Cheese Crackers

~ Cheese Baked Crackers/Cookies ~ I first got attracted to this recipe which promised ONLY 3 items (or 4 if water is counted) in the ingredients list. That was when my little girl turned one and I was reluctant to buy commercial…Read More »

Unconventional Japanese Yakitori

~ Japanese Yakitori with Vegetables ~ Japanese Yakitori is traditionally known to be grilled chicken skewered on stick with all kinds of chicken parts. There are 2 types of Yakitori, a salty one, which is plain, and a salty sweet one, with…Read More »